- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/12/2015 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/11/2015 | Re-Inspection | |
No violation noted during this evaluation. | 02/10/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/09/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 02/06/2015 | Re-Inspection | |
No violation noted during this evaluation. | 11/17/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
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11/16/2009 | Inspection | |
No violation noted during this evaluation. | 11/13/2009 | Inspection | |
No violation noted during this evaluation. | 11/06/2009 | Re-Inspection | |
No violation noted during this evaluation. | 11/05/2009 | Inspection | |
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