Dunkin' Donuts, 26 Orangeburg Road, Orangeburg, NY 10962 - Food Service Establishment inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	02/22/2016	Inspection
No violation noted during this evaluation.	02/18/2016	Inspection	Satisfactory.
Dressing rooms dirty, not provided, improperly located	02/09/2016	Inspection	All hot holding above 140 f, all cold holding below 45 f, temperature logs maintained. Rags stored in sanitizer. Chemicals properly stored , hand wash ok reviewed proper handwashing and glove use , left pamphlet.Pest control in place monthly.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Miscellaneous, Economic Violation, Choking Poster, Training. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	02/04/2016	Inspection
In use food dispensing utensils improperly stored	01/15/2016	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Miscellaneous, Economic Violation, Choking Poster, Training.	01/13/2016	Inspection	Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	01/11/2016	Inspection
In use food dispensing utensils improperly stored Non food contact surfaces of equipment not clean Miscellaneous, Economic Violation, Choking Poster, Training.	01/08/2016	Inspection	All violations from previous inspection on 5/21/15 have been corrected except for part of violation 16, which was corrected today when operator was provided the CPR patron notification sign and it was posted--see this report concerning this repeat violation. Food temperatures measured with DOH thermocouple thermometer--sliced ham 40 degrees F., sausage 39 degrees F., veggie egg white sandwich 29 degrees F., sliced American cheese 39 degrees F.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	01/05/2016	Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	12/28/2015	Inspection
Hot, cold running water not provided, pressure inadequate Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	12/23/2015	Inspection
No violation noted during this evaluation.	12/15/2015	Re-Inspection
Miscellaneous, Economic Violation, Choking Poster, Training.	12/03/2015	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	11/25/2015	Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Hot, cold running water not provided, pressure inadequate Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	11/12/2015	Inspection
No violation noted during this evaluation.	10/30/2015	Re-Inspection	Reinspection is result of inadquate cold holding temperatures found at previous inspection. Assistant manager Lisa, notes that both of the True freezers and the Delafield lowboy reach in were repaired during this summer and the True glass door refrigerator (serial # 8664299 is brand new as of Monday 10/26/15. Temperatures taken during inspection;True 2 door freezer #11 has apple pie at 14F, True glass door refrigerator,no number, has deli ham slices at 44F, True 2 door freezer, also no number, has a reduced fat blueberry muffin at 4F, the # 8 RTF double door refrigerator has a veggie egg white patty at 43F, the # 7 Delafield refrigerated drawers have smoked sausage at 45 F, the #5 Delafield reachin lowboy reach in cooler has lemons at 42 F. All temperatures are acceptable.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Insects, rodents present Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.	10/22/2015	Inspection
No violation noted during this evaluation.	10/13/2015	Re-Inspection
No violation noted during this evaluation.	10/06/2015	Re-Inspection
Insects, rodents present	10/02/2015	Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	10/01/2015	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	09/24/2015	Inspection	Temperatures: Sausage - 43/42 F...........steak - 42..............turkey sausage - 41 F.................chicken - 41 F..........egg white patties - 38 F................egg patties - 39 F..............RTF Reach-in cooler - 36 F...........True reach-in freezer - 10 F.............sanitizer and probe thermometer are noted in kitchen
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures In use food dispensing utensils improperly stored Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/22/2015	Inspection	all refrigeration temperatures tested acceptable, walk in ham 43F. appropriate glove use viewed. and hair restraints.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/18/2015	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean	05/22/2015	Inspection	All violations from previous inspection on 11/26/14 have been corrected. Food temps. obtained at BUNN dairy dispensing machine-cream 39 deg. F., at cold sandwich station-sliced ham 39 deg. F., sliced American cheese-39 deg. F., sausage patty-39 deg. F., in top drawer of cold holding station-spicy omelette 31 deg. F., sliced cheese 35 deg. F; walk-in cooler-sliced turkey-35 deg. F.
No violation noted during this evaluation.	02/17/2015	Re-Inspection	Satisfactory. Previous violations corrected.
Miscellaneous, Economic Violation, Choking Poster, Training.	02/13/2015	Re-Inspection	Unsatisfactory. Operating without a valid permit. Prior violations corrected.
Miscellaneous, Economic Violation, Choking Poster, Training. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non food contact surfaces of equipment not clean	02/06/2015	Inspection	Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Miscellaneous, Economic Violation, Choking Poster, Training. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/26/2014	Inspection	Food temps obtained at cold holding table: sliced American cheese-44 deg, F. sausage-43 deg. F, and in rear walk-in refrigerator: cheese-38 deg, F, sausage-39 deg. F.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	02/27/2014	Inspection	Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation.	04/02/2013	Inspection
No violation noted during this evaluation.	08/28/2012	Inspection
No violation noted during this evaluation.	02/09/2011	Inspection
Miscellaneous, Economic Violation, Choking Poster, Training. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/13/2010	Inspection	Three cases of Gatorade stored on floor. Valid permit not on display.
No violation noted during this evaluation.	08/26/2009	Inspection

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Dunkin' Donuts, 26 Orangeburg Road, Orangeburg, NY 10962 - Food Service Establishment inspection findings and violations

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