Dunkin Donuts, 61 North Village Avenue, Rockville Centre, NY 11570 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS
Address: 61 North Village Avenue, Rockville Centre, NY 11570
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 02/11/2014
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/11/2014Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/20/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/21/2012Inspection
  • In use food dispensing utensils improperly stored
 11/20/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/10/2010Inspection
No violation noted during this evaluation. 03/09/2010Inspection
  • Improperly functioning on-site sewage disposal system, improper
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
  • Hot, cold running water not provided, pressure inadequate
 03/08/2010Inspection
  • Insects, rodents present
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/05/2010Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/05/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/05/2010Inspection

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