No violation noted during this evaluation. | 01/27/2016 | Inspection | No Sanitary Code violations observed |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/15/2015 | Inspection | |
No violation noted during this evaluation. | 01/23/2014 | Inspection | No Sanitary Code violatioins observed |
No violation noted during this evaluation. | 01/17/2013 | Inspection | |
No violation noted during this evaluation. | 01/24/2012 | Inspection | |
No violation noted during this evaluation. | 07/28/2011 | Inspection | |
No violation noted during this evaluation. | 01/27/2011 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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01/20/2010 | Inspection | |
No violation noted during this evaluation. | 01/26/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/18/2008 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/19/2007 | Inspection | |
No violation noted during this evaluation. | 01/17/2006 | Inspection | |
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