Dadio's Central, 7 East Main Street, Corfu, NY 14036 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Dadio's Central
Address: 7 East Main Street, Corfu, NY 14036
County: Genesee
Local health department: Genesee County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 01/20/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/20/2015InspectionJohn Rich hinrjr02 (1.5)
No violation noted during this evaluation. 10/02/2014Re-InspectionMetal stem thermometer measuring 0-220 F purchased and on site. Lights shielded in kitchen and in storage room. All violations corrected from previous inspection. (1 hr)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/16/2014InspectionProvided Sick Food Worker info. Blue violations to be corrected within 7 days time and re inspection required. (1.5 hrs)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/23/2013Inspection
  • Improper thawing procedures used
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Pesticide application not supervised by a certified applicator
 09/19/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
 04/19/2011Inspection
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Pesticide application not supervised by a certified applicator
  • Critical: Meat and meat products not from approved plants.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
 01/14/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/08/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/17/2008Inspection
No violation noted during this evaluation. 05/21/2007Inspection
No violation noted during this evaluation. 02/01/2006Inspection

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