Di Maggio's Restaurant, 4561 State Hwy 28, Milford, NY 13807 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Di MAGGIO'S RESTAURANT
Address: 4561 State Hwy 28, Milford, NY 13807
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 07/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • In use food dispensing utensils improperly stored
 07/06/2015Inspection
  • Improper thawing procedures used
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/30/2014InspectionTemperatures taken:behind cook line raw hot dogs in the lowboy are at 39F. Cooked chicken breasts in the top portion of cooler are at 45F. reach in cooler in the dish area has raw hot dogs at 38 F, note much of other foods were recently delivered or stocked and are still thawing. Notes: Need to return to perform sanitary survey due to heavy rain. Chlorine residual measured at 3 mg/ l (3:45) at the hand washing sink.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/06/2013InspectionReport emailed.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/06/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/01/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/16/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/23/2009Inspection
No violation noted during this evaluation. 06/04/2008Inspection
No violation noted during this evaluation. 09/05/2007Inspection
No violation noted during this evaluation. 05/09/2006Inspection

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