Dunkin Donuts, 34 East Genesee Street, Baldwinsville, NY 13027 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Dunkin Donuts
Address: 34 East Genesee Street, Baldwinsville, NY 13027
County: Onondaga
Local health department: Onondaga County
Restaurant type: Restaurant
Total inspections: 25
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/26/2016Re-InspectionReinspection finds all previous violations have been corrected. Recommend abate, no further action is necessary.
  • Insects, rodents present
 01/04/2016InspectionRecommend increase visits by your pest control company to treat drains and other areas which may be responsible for the black flies.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 01/04/2016InspectionRecommend increase visits by your pest control company to treat drains and other areas which may be responsible for the black flies.
  • Non food contact surfaces of equipment not clean
 07/01/2015Inspection
  • Non food contact surfaces of equipment not clean
 10/31/2014Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/31/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/18/2013Inspection
  • Non food contact surfaces of equipment not clean
 06/18/2013Inspection
No violation noted during this evaluation. 11/16/2012Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/14/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/17/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/17/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/17/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/10/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/10/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/10/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/08/2010Inspection
  • Non food contact surfaces of equipment not clean
 01/07/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/05/2009Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 02/05/2009Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 02/05/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/05/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/21/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/21/2008Inspection
No violation noted during this evaluation. 01/04/2006Re-Inspection

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