- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/03/2015 | Inspection | Rating A Valerie Miller food manager training course cert. expires June 2016 |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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05/02/2014 | Inspection | |
No violation noted during this evaluation. | 10/07/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/19/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/05/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- In use food dispensing utensils improperly stored
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10/06/2010 | Inspection | |
No violation noted during this evaluation. | 04/20/2010 | Inspection | |
No violation noted during this evaluation. | 09/30/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/24/2009 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/22/2008 | Inspection | |
Restaurant representatives - add corrected or new information about E Williston Sd -Wheatley Jr/Sr Hs, 11 Bacon Road, Old Westbury, NY 11568 »