- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/02/2015 | Inspection | Discussed deficiencies with the operator. The following temperatures were measured in the Small Refrigerator/Freezer behind the counter (degrees F): Half and Half - 35.4, Sliced American Cheese - 36.7. Report e-mailed. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/10/2014 | Inspection | |
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