East Meadow Sd - George Mcvey Elem, 2201 Devon Street, East Meadow, NY 11554 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: EAST MEADOW SD - GEORGE MCVEY ELEM
Address: 2201 Devon Street, East Meadow, NY 11554
County: Nassau
Local health department: Nassau County
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 05/05/2015

Restaurant representatives - add corrected or new information about East Meadow Sd - George Mcvey Elem, 2201 Devon Street, East Meadow, NY 11554 »


Inspection findings

Inspection date

Type

Comments

  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
05/05/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
04/23/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Hot, cold running water not provided, pressure inadequate
04/29/2013Inspection
No violation noted during this evaluation. 02/13/2012Inspection
No violation noted during this evaluation. 11/28/2011Re-Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Hot, cold running water not provided, pressure inadequate
11/17/2011Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hot, cold running water not provided, pressure inadequate
09/08/2011Inspection
No violation noted during this evaluation. 03/22/2010Re-Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
02/08/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
02/11/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
10/10/2008Inspection

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