- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/11/2015 | Inspection | WIPINGS MOST BE STORED IN SANITIZING SOLUTION BETWEEN USE. REHEAT AND MAINTAIN ALL COMMERCIAL PREPARED FOOD ABOVE 140F |
Restaurant representatives - add corrected or new information about Eastchester H.S. / Compass, 2 Stewart Place, Eastchester, NY 10709 »