- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/09/2015 | Inspection | Ready to eat fruit, prepackaged snacks, cold cuts and yogurt for after school program; Nothing cooked during program hours; bleach solution used in a spray bottle; Note: if you do start cooking or do more involved food prep we will move your food permit to Medium Risk level which will require an annual inspection |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Inadequate personal cleanliness
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
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10/22/2013 | Inspection | All red critical items were corrected; after school bagged snacks only; fresh fruit when available, and water; no cooking or hot-holding; bleach sanitizer available |
No violation noted during this evaluation. | 02/25/2011 | Inspection | |
No violation noted during this evaluation. | 12/22/2009 | Inspection | |
No violation noted during this evaluation. | 12/02/2008 | Inspection | |
No violation noted during this evaluation. | 12/13/2007 | Inspection | |
No violation noted during this evaluation. | 11/15/2006 | Inspection | |
No violation noted during this evaluation. | 10/19/2005 | Re-Inspection | |
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