Eben-Ezer Deli, 126 Jefferson Street, Inwood, NY 11096 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: EBEN-EZER DELI
Address: 126 Jefferson Street, Inwood, NY 11096
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 02/22/2016InspectionFMTC - SANDRA GOMEZ, NERi NUNEZ ; EXPIRATION DATE 2/17; 12/17; # OF SEATS 24; SCORE 0/4; RATING A; NOTICE FROM NASSAU COUNTY PUBLIC HEALTH ORDINANCE, ARTICLE lll A, SECTION 7, REQUIRING PATRONS TO PROMINENTLY DISPLAY, AND MAKE AVAILABLE THE MOST RECENT INSPECTION FROM NASSAU COUNTY DEPARTMENT OF HEALTH UPON REQUEST WAS GIVEN TO THE OPERATOR ON 2/22/16
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 08/11/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/06/2014Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/16/2013Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 01/15/2013Re-Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 01/08/2013Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/19/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/13/2011Inspection

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