Edward J. Arthur Elementary, 51 Third Street, Athens, NY 12015 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: EDWARD J. ARTHUR ELEMENTARY
Address: 51 Third Street, Athens, NY 12015
County: Greene
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/24/2015InspectionTemperatures: Walk-In cooler - 37 F..............Walk-In Freezer - Negative 2 F...........Milk Cooler - 39 F.........Pork Ribs - 150/148/153/147 degrees F .............Hobart Dishwasher Final Rinse Temperature - 174 F.................Sanitizer and Probe Thermometer are on site............Sanitizer tests out to 100 PPM.............Baked Beans - 201/203 F...........Cole Slaw - 44/45 F.............Vent Duct Cover over Hobart Dishwasher has been replaced as per inspection of 4/13/15
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/13/2015InspectionTemperatures taken include: milk cooler 38 F, walk in refrigerator 41 F, dish washer rinse temp is 177 F, Hot food is not yet been cooked today, lunch will be chicken nuggets which are cooked to 165 F.
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/25/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/11/2014InspectionReport e-mailed.
No violation noted during this evaluation. 09/23/2013Inspection
No violation noted during this evaluation. 03/20/2013Inspection
  • Insects, rodents present
 09/21/2012Inspection
No violation noted during this evaluation. 04/24/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/26/2011Inspection
No violation noted during this evaluation. 02/17/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Insects, rodents present
 09/24/2010Inspection
No violation noted during this evaluation. 03/03/2010Inspection
No violation noted during this evaluation. 10/15/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/14/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/23/2008Inspection
No violation noted during this evaluation. 03/26/2008Inspection
No violation noted during this evaluation. 10/17/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/27/2007Inspection
  • Dressing rooms dirty, not provided, improperly located
  • Improperly functioning on-site sewage disposal system, improper
 03/13/2007Inspection
No violation noted during this evaluation. 09/28/2006Re-Inspection
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 09/19/2006Inspection

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