- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
10/23/2015 | Inspection | Discussed safe locations to place fly strips. Discussed maintenance of painted shelves and contact paper when used. Dishwasher operating according to manufacturer instruction; sanitizer available and maintaining required temperature of 120 degrees farenheit. Operator working to secure new lid for chest freezer. Hotholding temperatures at 155 degrees farenheit and greater. Much improved operation. |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/30/2015 | Re-Inspection | -FOOD CONTACT SURFACES MUST BE CONSTRUCTED OF A SAFE MATERIAL WHICH WILL NOT CONTAMINATE OR OTHERWISE AFFECT FOOD (OPERATOR TO AVOID USE OF AREA THAT IS PAINTED FOR FOOD PREP)
-DISCUSSED UTENSIL STORAGE, RECOMMEND USING TONGS TO DISPENSE CHIPS IN LIEU OF LARGE SCOOP
-SHATTER-RESISTANT BULBS DISCUSSED AS A ALTERNATIVE TO LIGHT SHIELDS
-OPERATOR HAS PAINTED MANY SHELVES AND REPLACED CEILING TILES
-COLORED BAND AIDS HAVE BEEN PURCHASED AS A RESULT OF PAST COMPLAINT
-HOT AND COLD HOLDING TEMPERATURES ADEQUATE |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/10/2015 | Inspection | -DISCUSSED THAT SCREEN DOOR NEEDS A 'TIGHTER FIT ALONG BASE OF DOOR
- HOT HOLDING TEMPERATURES AT 140 DEGREES F AND GREATER
-DISCUSSED GLOVE USAGE, CHANGING OF GLOVES, HAND WASHING
-OFFICIAL PERMIT NOT CURRENT DUE TO OUTSTANDING ISSUES |
- Non food contact surfaces of equipment not clean
|
10/10/2014 | Inspection | THERMOMETERS PRESENT IN ALL COOLERS. HOT HOLDING TEMPS ADEQUATE. COOKLINE VENTILATION HOOD RECENTLY CLEANED. RESTROOMS ADEQUATE. BAREWOOD IN KITCHEN HAS BEEN PAINTED, ADDITIONAL PAINTING TO BE COMPLETED IN 2 WEEKS. FOOD SUPPLIES PROPERLY STORED. DISCUSSED REGULAR COOLER MAINTENANCE. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
09/23/2014 | Inspection | -DISCUSSED ABOVE VIOLATIONS
-DISCUSSED COMPLAINT, FSE14-023 |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
07/18/2014 | Inspection | -FOOD TEMPERATURES ADEQUATE BEEF 151 DEGREES F, CHICKEN 180 DEGREES F AND SAUCE 155 DEGREES F
-1 SANITIZER AVAILABLE
-HAND BARRIERS AND HAIR RESTRAINS UTILIZED
-DISCUSSED COMPLAINT
-NO FOOD STORED ON FLOOR
-DISCUSSED PAINTED SURFACES
-DISCUSSED SICK WORKER POLICY |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/17/2013 | Inspection | HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
SANITIZER ADEQUATE
FOOD TEMPERATURES ADEQUATE-CHICKEN 268 DEG. F., BEANS 170 DEG. F., MEAT 159 DEG. F.
DISCUSSED STORAGE OF FOOD
DISCUSSED SICK WORKER POLICY |
| No violation noted during this evaluation. | 04/12/2013 | Inspection | SATISFACTORY |
- Hair is improperly restrained
|
11/01/2012 | Inspection | 9C TWO FOOD SERVICE WORKERS LACK HAIR RESTRAINTS (CORRECTED - WORKERS DON HAIR RESTRAINTS) |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
03/13/2012 | Inspection | 10A-FRONT ICE BIN UNCLEAN ON TOP COVER |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
09/28/2011 | Inspection | 5A-APPROX. 8 SLICED TOMATOES HELD AT 51 DEG. F FOR 4 HOURS(CORRECTED:8 SLICED TOMATOES VOLUNTARILY DISCARDED)
8A-FOOD STORED ON FLOOR IN WALKIN COOLER
12E-TOILET PAPER MISSING IN WOMENS ROOM
11D-BOTTOM OF 3 DOOR BEER COOLER UNCLEAN. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
02/16/2011 | Inspection | 15B VENTILATION COVERS IN RESTROOMS UNCLEAN |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
10/13/2010 | Inspection | 12C-CONDENSATE DRAIN IN WALKIN FREEZER NT PROPERLY MAINTAINED
15A-CEILING TILES OVER WALKIN COOLER UNCLEAN
11A-TEMPERATURE GAUGE ON MECHANICAL DISHWASHER MISSING.
8A-SAUCE CONTAINER NOT COVERED IN BETWEEN USES (CORRECTED)
4A-ONE SPRAY BOTTLE OF POT CLEANER NOT LABELLED (CORRECTED:SPRAY BOTTLE PROPERLY LABELLED)
11B-SANITZER STRENGTH INADEQUATE (CORRECTED) |
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
03/11/2010 | Inspection | 5A-ONE PAN APPROXIMATELY 4 POUNDS OF COOKED CHICKEN HELD AT 76 DEG. FOR UNDETERMINED AMOUNT OF TIME. (CORRECTED: 4 POUND OF COOKED CHICKEN VOLUNTARILY DISCARDED)
16-FACILITY OPERATING WITHOUT VALID PERMIT'
8F-OBSERVED IMPROPER THAWING OF RAW MEAT IN STANDING WATER (CORRECTED: RAW MEAT PLACED INPROPER CONTAINER PLACED IN FOOD PREPARATION SINK AND WATER TURNED ON)
11B-WIPING CLOTHS STORED OUTSIDE SANITINIZING SOLUTION (CORRECTED)
8A-FOOD PRODUCT STORED ON THE FLOOR IN KITCHEN |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
12/01/2009 | Inspection | 6A-ONE SMALL CONTAINER OF CHEESE AT 105 DEG. ONE LARGE CONTAINER OF COOKED BEANS AT 108 DEG. AN DONE LARGE CONTAINER OF COOKED GROUND BEEF AT 117 DEG. ON HOT HOLDING UNIT FOR GREATER THAN TWO HOURS. (CORRECTED: ALL FOOD PRODUCT VOLUNTARILY DISCARDED) |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
03/11/2009 | Inspection | 15B-VENTILATION FILTERS UNCLEAN RESTROOMS
15A-CEILING TILES MISSING ABOVE WALK IN COOLER OR FREEZER
12D-LADIES ROESTRO0M MISSING VOCER ON WASTE CONTAINER
8E-THERMOMETER INOPERABLE INSIDE 2 DOOR COOLER
11B-WIPING CLOTHS STORED OUTSIDE OF SANITIZING SOLUTIONS
11B- SANITIZING SOLUTION NOT PROPERLY UTILIZED
12C-UTILITY SINK MISSING INSIDE KITCHEN |
| No violation noted during this evaluation. | 09/16/2008 | Inspection | |
| No violation noted during this evaluation. | 01/09/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
08/27/2007 | Inspection | 8E-THERMOMETER MISSING IN COOLER BEHIND BAR
15A-FLOOR UNCLEAN INSIDE WALK IN COOLER AND BEHIND BAR. FLOOR BEHIND BAR NOT PROPERLY SEALED AROUND EDGES
10B-COUNTER TOP, EDGES AND UNDERSIDE NOT SMOOTH AND CLEANABLE AT BAR. BEVERAGE HOLDER BEHIND BAR NOT SMOOTH AND CLEANABLE
2E-PRODUCT STEM THERMOMETER NOT ACCURATE BY 12 DEG. LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED) |
| No violation noted during this evaluation. | 02/23/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- In use food dispensing utensils improperly stored
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
02/06/2007 | Inspection | 5A-ONE CONTAINER OF SOFT CHEESE ON FOOD PREPARATION COUNTER FOR LESS THAN TWO HOURS. (CORRECTED: CHEESE PLACED UNDER DIRECT REFRIGERATION)
6A-ONE CONTAINER OF COOKED CHICKEN AT 82 DEG. OF KTICHEN COUTNER FOR LESS THAN TWO HOURS (CORRECTED: CHICKEN PLACED UNDER DIRECT REFRIGERATION)
8B-HANDLE OF ICE SCOOP STORED IN ICE.
15B-LIGHTS MISSING COVERS INSIDE WALK IN COOLER AND FREEZER
15A-FLOOR INSIDE WALK IN FREEZER AND COOLER UNCLEAN. FLOOR HAS PAINT PEELING INSIDE FOOD STORAGE ROOM
15C-EMPLOYEE CLOTHING STORED ON FOOD STORAGE SHELF WITH FOOD PRODUCT
10B-FOOD STORAGE SHELF HAS BAREWOOD SURFACE IN KITCHEN. FOOD SOTRAGE HSLEF HAS BAREWOOD INSIDE WALK IN FREEZER
11B-SANITIZING SOLUTION NOT ADEQUATE. (CORRECTED)
8A- FOOD UNCOVERED ON FOOD STORAGE SHELF IN KITCHEN. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
11/14/2006 | Re-Inspection | 15A-FLOOR NOT SMOOTH AND CLEANABLE OUTSIDE WALK IN COOLER AN DIN ICE CREAM STORAGE ROOM
15B-LIGHTS NOT PROPERLY SHEILDED INSIDE ICE CREAM STORAGE ROOM |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hot, cold running water not provided, pressure inadequate
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
10/20/2006 | Inspection | 5B-ONE LARGE STOCK POT OF CHICKEN BROTH IN WALK IN COOLER, NOT COOLED BY AN APPROVED METHOD AS PER INTERVIEW (CORRECTED: CHICKEN STOCK VOLUNTARILY DISCARDED)
2C-RAW SHELL EGGS IMPROPERLY STORED OVER READY-TO-EAT FOOD, IN WALK-IN COOLER (CORRECTED:SHELL EGGS MOVED TO BOTTOM SHELF OF COOLER)
8A-FOOD UNCOVERED INSIDE WALK IN FREEZER, WALK IN, COOLER, 2-DOOR COOLER (CORRECTED)
11C-BLADE OF CAN OPENER, NOT WASHED, RINSED, SANITIZED (CORRECTED)
15A-EQUIPMENT SHELVES IN KTICHEN NOT SMOOTH AND CLEANABLE
12A-HOT WATER INADEQUATE IN WOMENS RESTROOM
8E-THERMOMETER MISSING INSIDE DESSERT COOLER (CORRECTED)
15A-FLOOR NOT SMOOTH AND CLEANABLE OUTSIDE WALK IN COOLER AND IN ICE CREAM STORAGE ROOM |
Restaurant representatives - add corrected or new information about El-Canelo, Suite 1 Glenwood Avenue, Oneida, NY 13421 »