No violation noted during this evaluation. | 02/17/2016 | Re-Inspection | No violations noted at time of this inspection. Hose was permanently removed from faucet at 3-compartment sink. |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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02/10/2016 | Re-Inspection | The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public............. |
- Non food contact surfaces of equipment not clean
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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02/02/2016 | Inspection | The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public.-------------------------------------------------------------------------------
seats 12, GRADE ""A"", FMT: David Mackoon exp May 2016. #45930 |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/11/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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12/02/2014 | Inspection | |
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