- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/27/2015 | Inspection | |
No violation noted during this evaluation. | 10/27/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/10/2014 | Inspection | |
No violation noted during this evaluation. | 10/10/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/13/2013 | Re-Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/29/2013 | Inspection | |
No violation noted during this evaluation. | 10/29/2013 | Inspection | |
- In use food dispensing utensils improperly stored
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Insects, rodents present
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11/29/2012 | Inspection | |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
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