El Loco Mexican Cafe, 465 Madison Avenue, Albany, NY 12210 - Restaurant inspection findings and violations



Business Info

Restaurant name: EL LOCO MEXICAN CAFE
Address: 465 Madison Avenue, Albany, NY 12210
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 10/27/2015

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Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/27/2015Inspection
No violation noted during this evaluation. 10/27/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/10/2014Inspection
No violation noted during this evaluation. 10/10/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/13/2013Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
10/29/2013Inspection
No violation noted during this evaluation. 10/29/2013Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Insects, rodents present
11/29/2012Inspection
No violation noted during this evaluation. 11/29/2012Inspection

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