El Tipico Rest, 109-111 North Franklin Street, Hempstead, NY 11550 - Restaurant inspection findings and violations



Business Info

Restaurant name: EL TIPICO REST
Address: 109-111 North Franklin Street, Hempstead, NY 11550
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 02/09/2016

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Inspection findings

Inspection date

Type

Comments

  • Garbage storage areas not properly constructed or maintained, creating a nuisance
02/09/2016Re-InspectionSeatings: 97 : Food Manager's Certificate Sulma Paguada-------March 2018--R 3- compartment sink hot water temperature measured 145.5F during re-inspection. Water tank previously 40 gallons was replaced with 80gallons.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Insects, rodents present
  • Hot, cold running water not provided, pressure inadequate
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified applicator
02/05/2016InspectionSeatings: 97 Sulma Paguada------- March 2018-R: Inspection Ratings: 1/7""B
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
01/14/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
04/18/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/06/2014Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
10/17/2013Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
01/03/2013Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Insects, rodents present
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
12/27/2012Inspection

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