Elias Pizzeria, 685 Columbia Tpk., East Greenbush, NY 12061 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ELIAS PIZZERIA
Address: 685 Columbia Tpk., East Greenbush, NY 12061
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/23/2015Inspectionno violations at this time.
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/04/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/26/2012Inspection
No violation noted during this evaluation. 11/03/2011Inspection
No violation noted during this evaluation. 11/30/2010Re-Inspectionall of the out of temperature roastbeef had been discarded and a probe thermometer had been bought - it is unsure if he will be buying pre-cooked roastbeef or obtaining a high risk permit
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non food contact surfaces of equipment not clean
 11/29/2010Inspectionoperating outside of permit - pamphlet given on how to properly cool foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/31/2009Inspection8A - Bag of onions on floor of prep room - moved to counter - no contamination noted 12E - No papertowels in employee restroom - corrected during inspection 15A - Front of sauce bins needs more frequent cleaning
No violation noted during this evaluation. 01/24/2008Inspection
No violation noted during this evaluation. 01/16/2007Inspection
No violation noted during this evaluation. 01/31/2006Inspection

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