No violation noted during this evaluation. | 08/15/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/16/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/06/2015 | Inspection | |
No violation noted during this evaluation. | 08/16/2014 | Inspection | |
No violation noted during this evaluation. | 03/14/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/11/2013 | Inspection | |
No violation noted during this evaluation. | 08/10/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/22/2012 | Inspection | |
No violation noted during this evaluation. | 03/26/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/13/2011 | Inspection | |
No violation noted during this evaluation. | 05/20/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/24/2010 | Inspection | |
No violation noted during this evaluation. | 02/25/2010 | Inspection | |
No violation noted during this evaluation. | 12/29/2009 | Inspection | |
No violation noted during this evaluation. | 05/14/2009 | Inspection | |
No violation noted during this evaluation. | 12/19/2008 | Inspection | |
No violation noted during this evaluation. | 02/21/2008 | Inspection | |
No violation noted during this evaluation. | 09/25/2007 | Inspection | |
No violation noted during this evaluation. | 03/07/2007 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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11/14/2006 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/24/2006 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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12/23/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Ellicottville Brewing Company, 28 Monroe Street, Ellicottville, NY 14731 »