- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/17/2015 | Inspection | |
No violation noted during this evaluation. | 10/29/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/15/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/23/2012 | Inspection | |
No violation noted during this evaluation. | 12/20/2011 | Inspection | |
No violation noted during this evaluation. | 12/28/2010 | Inspection | |
No violation noted during this evaluation. | 11/16/2009 | Inspection | |
No violation noted during this evaluation. | 10/28/2008 | Inspection | |
No violation noted during this evaluation. | 11/01/2007 | Inspection | |
No violation noted during this evaluation. | 10/25/2006 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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11/03/2005 | Inspection | |
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