Ellington Rod & Gun Club Inc, 1045 Hagerdon Hill Road, Ellington, NY 14732 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ELLINGTON ROD & GUN CLUB INC
Address: 1045 Hagerdon Hill Road, Ellington, NY 14732
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/21/2015InspectionFloor under deep fryer had grease and food particles. Water sample was taken.
No violation noted during this evaluation. 04/10/2014Re-InspectionAll previous violations have been corrected.
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 01/24/2014InspectionThermometer was out of calibration. Corrected by calibrating in ice water. Employee did not change gloves after handling raw meat and then touched the cooler handle when putting meat back into cooler- potential cross contamination. COS by taking soiled gloves off and sanitizing handle with bleach water. Lasagna was not held at 140F. Actual temperature was 120F. Corrected by reheating to 165F. Floor below grill is greasy and dirty. Cook does not have restraint for beard. Counter below Wells grill is greasy and has accumulation of debris. Certified food handler has expired. Complaint investigation conducted in conjunction of inspection.
No violation noted during this evaluation. 03/28/2013Re-Inspection
  • Improper thawing procedures used
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Single service items reused, improperly stored, dispensed, not used when required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Hair is improperly restrained
 02/28/2013InspectionInterested in sending employees to food handler class. Using bottled water and bagged ice at the time of inspection due to failed water sample.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/11/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/26/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/29/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/19/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/22/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/17/2008Inspection
No violation noted during this evaluation. 12/18/2007Re-Inspection
No violation noted during this evaluation. 11/30/2007Inspection
No violation noted during this evaluation. 12/01/2006Inspection
No violation noted during this evaluation. 04/17/2006Re-Inspection
No violation noted during this evaluation. 12/14/2005Inspection

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