- Improper use and storage of clean, sanitized equipment and utensils
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07/31/2015 | Inspection | |
No violation noted during this evaluation. | 07/31/2015 | Inspection | |
No violation noted during this evaluation. | 08/19/2014 | Inspection | |
No violation noted during this evaluation. | 08/19/2014 | Inspection | |
No violation noted during this evaluation. | 08/06/2013 | Inspection | |
No violation noted during this evaluation. | 08/06/2013 | Inspection | |
No violation noted during this evaluation. | 06/06/2013 | Inspection | |
No violation noted during this evaluation. | 06/06/2013 | Inspection | |
No violation noted during this evaluation. | 07/02/2012 | Inspection | |
No violation noted during this evaluation. | 07/02/2012 | Inspection | |
No violation noted during this evaluation. | 06/07/2011 | Inspection | |
No violation noted during this evaluation. | 06/07/2011 | Inspection | |
No violation noted during this evaluation. | 06/09/2010 | Inspection | |
No violation noted during this evaluation. | 06/09/2010 | Inspection | |
No violation noted during this evaluation. | 06/05/2009 | Inspection | |
No violation noted during this evaluation. | 06/05/2009 | Inspection | |
No violation noted during this evaluation. | 06/06/2008 | Inspection | |
No violation noted during this evaluation. | 06/06/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/11/2007 | Inspection | |
No violation noted during this evaluation. | 07/11/2007 | Inspection | |
No violation noted during this evaluation. | 06/05/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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08/25/2006 | Inspection | |
No violation noted during this evaluation. | 08/25/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Ellisson Ent. @ Beth. Town Park, Elm Avenue, Delmar, NY 12054 »