- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/21/2015 | Inspection | |
No violation noted during this evaluation. | 07/20/2015 | Inspection | |
No violation noted during this evaluation. | 10/22/2014 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/07/2014 | Inspection | |
No violation noted during this evaluation. | 10/01/2013 | Inspection | |
No violation noted during this evaluation. | 10/10/2012 | Inspection | |
No violation noted during this evaluation. | 10/18/2011 | Inspection | |
No violation noted during this evaluation. | 10/18/2010 | Inspection | |
No violation noted during this evaluation. | 10/26/2009 | Inspection | |
No violation noted during this evaluation. | 09/11/2008 | Inspection | |
No violation noted during this evaluation. | 07/23/2008 | Inspection | |
No violation noted during this evaluation. | 10/29/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/18/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/10/2007 | Inspection | |
No violation noted during this evaluation. | 08/02/2007 | Inspection | |
No violation noted during this evaluation. | 10/10/2006 | Inspection | |
No violation noted during this evaluation. | 07/31/2006 | Inspection | |
No violation noted during this evaluation. | 03/31/2006 | Inspection | |
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