No violation noted during this evaluation. | 09/17/2015 | Inspection | |
No violation noted during this evaluation. | 06/19/2015 | Inspection | |
No violation noted during this evaluation. | 10/27/2014 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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04/29/2014 | Inspection | |
No violation noted during this evaluation. | 10/02/2013 | Inspection | |
No violation noted during this evaluation. | 12/03/2012 | Inspection | |
No violation noted during this evaluation. | 04/27/2012 | Inspection | |
No violation noted during this evaluation. | 11/15/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/12/2011 | Inspection | |
No violation noted during this evaluation. | 11/22/2010 | Inspection | |
No violation noted during this evaluation. | 08/06/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/31/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/25/2009 | Inspection | |
No violation noted during this evaluation. | 10/28/2008 | Inspection | |
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