- Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
01/14/2016 | Inspection | rating B Chi Wai Chan food manager training course certificate expires oct. 2017 |
Restaurant representatives - add corrected or new information about Entre Cafe, 10 Grace Avenue, Great Neck, NY 11021 »