Evans Mills Primary School, 8442 South Main Street, Evans Mills, NY 13637 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: EVANS MILLS PRIMARY SCHOOL
Address: 8442 South Main Street, Evans Mills, NY 13637
County: Jefferson
Local health department: Watertown District Office
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/15/2015Inspectionmenu: spaghetti with meat sauce, yogurt, pbj, fresh fruit, applesauce, and milk. pasta cooked on site. meat cooked at middle school. walkin cheese 38F. all refrigeration temperatures tested acceptable. pasta from kettle. 180+ F. meat sauce 165F. hair restraints, and acceptable glove use observed. transport of food items?
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/18/2015Inspectionall refrigeration temperatures tested acceptable. egg salad in walk is 43F. retried beans. 150F. taco meat. 172F
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/27/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/01/2013Inspection
No violation noted during this evaluation. 06/11/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/26/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/23/2010Inspectionboxes and food containers on the floor in freezer and dry storage (shipment just came in)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/27/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/04/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/21/2007Inspection
No violation noted during this evaluation. 03/08/2006Inspection

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