No violation noted during this evaluation. | 12/02/2015 | Inspection | Score ""A""
No critical violations
No sanitary violations |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
10/27/2014 | Inspection | |
No violation noted during this evaluation. | 10/01/2013 | Inspection | |
No violation noted during this evaluation. | 09/19/2012 | Inspection | |
No violation noted during this evaluation. | 09/20/2011 | Inspection | |
No violation noted during this evaluation. | 08/30/2010 | Inspection | |
No violation noted during this evaluation. | 10/15/2009 | Inspection | |
No violation noted during this evaluation. | 01/16/2009 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/09/2009 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/16/2008 | Inspection | |
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