- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/03/2016 | Inspection | Certified Food Worker recertification training scheduled for April. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Insects, rodents present
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05/19/2014 | Inspection | |
No violation noted during this evaluation. | 12/31/2012 | Inspection | |
No violation noted during this evaluation. | 12/30/2011 | Inspection | |
No violation noted during this evaluation. | 12/10/2010 | Inspection | |
No violation noted during this evaluation. | 11/30/2009 | Inspection | |
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