No violation noted during this evaluation. | 02/02/2016 | Inspection | Conditions appear satisfactory at this time. |
No violation noted during this evaluation. | 10/20/2015 | Inspection | Conditions appear satisfactory at this time. |
No violation noted during this evaluation. | 01/20/2015 | Inspection | |
No violation noted during this evaluation. | 09/22/2014 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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01/28/2014 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/19/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/15/2013 | Inspection | |
No violation noted during this evaluation. | 10/23/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/28/2012 | Inspection | |
No violation noted during this evaluation. | 12/08/2011 | Inspection | |
No violation noted during this evaluation. | 10/11/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/05/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/03/2010 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/31/2009 | Inspection | |
No violation noted during this evaluation. | 10/22/2008 | Inspection | |
No violation noted during this evaluation. | 01/15/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/09/2007 | Inspection | |
No violation noted during this evaluation. | 11/21/2006 | Inspection | |
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