Elmcrest Children's Center, 6912 Jones Road, Tully, NY 13159 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: Elmcrest Children's Center
Address: 6912 Jones Road, Tully, NY 13159
County: Onondaga
Local health department: Onondaga County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/11/2016InspectionConditions appear satisfactory at this time.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
 10/26/2015Inspection
No violation noted during this evaluation. 09/16/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/28/2015Inspection
No violation noted during this evaluation. 04/08/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/25/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/16/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/10/2014Inspection
No violation noted during this evaluation. 04/10/2014Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
 03/25/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
 12/19/2013Inspection
No violation noted during this evaluation. 09/24/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/19/2013Inspection
No violation noted during this evaluation. 06/18/2013Inspection
No violation noted during this evaluation. 02/04/2013Inspection
No violation noted during this evaluation. 09/24/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 04/16/2012Inspection
No violation noted during this evaluation. 03/19/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/01/2011Inspection
No violation noted during this evaluation. 10/26/2011Inspection

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