- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
12/10/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
12/02/2014 | Inspection | |
No violation noted during this evaluation. | 12/05/2013 | Inspection | |
No violation noted during this evaluation. | 09/10/2012 | Inspection | |
No violation noted during this evaluation. | 11/08/2011 | Inspection | |
No violation noted during this evaluation. | 11/16/2010 | Inspection | |
No violation noted during this evaluation. | 11/18/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
11/21/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
11/27/2007 | Inspection | |
No violation noted during this evaluation. | 11/15/2006 | Inspection | |
No violation noted during this evaluation. | 12/07/2005 | Re-Inspection | items cited on 12-7-05 have been corrected. |
No violation noted during this evaluation. | 11/15/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Exit West, Upper Campus Drive, Alfred, NY 14802 »