No violation noted during this evaluation. | 02/18/2016 | Inspection | |
No violation noted during this evaluation. | 11/24/2015 | Inspection | |
No violation noted during this evaluation. | 03/18/2015 | Re-Inspection | Hot & cold temps adequate |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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02/03/2015 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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09/09/2014 | Inspection | |
No violation noted during this evaluation. | 09/05/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/14/2013 | Inspection | |
No violation noted during this evaluation. | 03/28/2012 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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03/25/2011 | Inspection | |
No violation noted during this evaluation. | 12/10/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/05/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Inspection | |
No violation noted during this evaluation. | 01/22/2009 | Inspection | |
No violation noted during this evaluation. | 10/07/2008 | Inspection | |
No violation noted during this evaluation. | 03/22/2007 | Inspection | |
No violation noted during this evaluation. | 09/27/2006 | Inspection | |
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