- Non food contact surfaces of equipment not clean
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03/20/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/01/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/21/2014 | Inspection | |
No violation noted during this evaluation. | 11/04/2013 | Inspection | |
No violation noted during this evaluation. | 06/03/2013 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/20/2013 | Inspection | |
No violation noted during this evaluation. | 10/22/2012 | Inspection | |
No violation noted during this evaluation. | 03/20/2012 | Inspection | |
No violation noted during this evaluation. | 09/20/2011 | Inspection | |
No violation noted during this evaluation. | 03/21/2011 | Inspection | |
No violation noted during this evaluation. | 11/08/2010 | Inspection | |
No violation noted during this evaluation. | 03/22/2010 | Inspection | |
No violation noted during this evaluation. | 10/15/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/30/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/25/2008 | Re-Inspection | |
Restaurant representatives - add corrected or new information about Fairport High School, 1 Dave Paddock Way, Fairport, NY 14450 »