- In use food dispensing utensils improperly stored
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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01/12/2016 | Inspection | menu: grilled cheese sandwich, milk, tomato soup, and juice. serve 45- 50 lunches daily service hours 10:50 to 11:30. tomato soup 159F milk 41F clean facility. appropriate glove use and hair restraints |
- In use food dispensing utensils improperly stored
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Single service items reused, improperly stored, dispensed, not used when required
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10/19/2015 | Inspection | milk in refrigerator 43F. prep sink pipe cut to acceptable length. soup 185F. menu for day homemade chicken soup, turkey sandwich, juice serve about 50. pizza from Little Caesar on Thursday |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/30/2015 | Re-Inspection | hand sink and prep sink have been installed, new countertop installed in kitchen. Proposed commercial refrigerator plans being sent to office proposed menu items to be sent to office all items are to be cook serve |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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03/11/2015 | Inspection | refrigerator temperature acceptable Monday have pizza pepperoni and cheese delivered from Little Ceasrs. Prepare. about 50 lunches daily |
No violation noted during this evaluation. | 03/26/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/18/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
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01/22/2013 | Inspection | |
No violation noted during this evaluation. | 11/02/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/27/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/16/2008 | Inspection | |
No violation noted during this evaluation. | 12/20/2007 | Inspection | |
No violation noted during this evaluation. | 12/15/2006 | Inspection | |
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