Faith To Face Ministries, 35 Tuxill Avenue, Corning, NY 14830 - SED Satellite Feeding Site inspection findings and violations
Business Info
Restaurant name: FAITH TO FACE MINISTRIES
Address: 35 Tuxill Avenue, Corning, NY 14830
County: Steuben
Local health department: Hornell District Office
Restaurant type: SED Satellite Feeding Site
Total inspections: 4
Last inspection: 08/06/2015
Address: 35 Tuxill Avenue, Corning, NY 14830
County: Steuben
Local health department: Hornell District Office
Restaurant type: SED Satellite Feeding Site
Total inspections: 4
Last inspection: 08/06/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 08/06/2015 | Inspection | all food stored in refrigerator thermometers in all refrigerators coolers for sites packed with ice wipes, sanitizer, and thermometers provided gloves used to prepare food temperatures not taken before food is served (taken directly from refrigerator and packed into coolers) no food served at this site - only prepared |
| No violation noted during this evaluation. | 07/29/2015 | Inspection | mobile site milk at 47 degrees cereal did not require refrigeration discussed packing coolers with more ice (layering ice on top as well as the bottom) to keep food colder approx 6-8 kids served for breakfast daily; approx 18 kids served for lunch daily 8 kids served for breakfast today water available sanitizer available discussed taking temps on-site before serving food; met with concerns about wasting food due to costs for small facility |
|
07/24/2015 | Inspection | hand sanitizer available 10 kids served today drinking water available temps not taken at site upon arrival of food all food at 74 degrees - chicken sandwich, sliced cucumbers, apple sauce chicken sandwich prepared in frying pan less than an hour ago - supposed to be a hot sandwich chocolate milk at 47 degrees, kept in refrigerator cucumbers may or may not have been stored in the refrigerator no gloves available or used - all food in paper bags leftover food is placed in refrigerator at prep site after temps are taken no record of temperatures available discussed only serving cold foods since coolers available are only designed to keep cold foods cold, and not serving the purpose of keeping a hot sandwich hot all food voluntarily discarded at time of inspection |
| No violation noted during this evaluation. | 07/17/2014 | Inspection |
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