- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/24/2015 | Inspection | |
No violation noted during this evaluation. | 03/04/2015 | Inspection | Turkey sandwich, soup, blueberry pie -all temps good |
No violation noted during this evaluation. | 04/03/2014 | Inspection | No violations noted, all temperatures acceptable |
- Single service items reused, improperly stored, dispensed, not used when required
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03/20/2014 | Inspection | |
No violation noted during this evaluation. | 11/20/2013 | Inspection | All temperatures adequate. Chili, coleslaw, and cornbread on menu. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/21/2013 | Inspection | |
No violation noted during this evaluation. | 03/14/2013 | Inspection | |
No violation noted during this evaluation. | 10/25/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/21/2012 | Inspection | 11 B - USED SPONGE FOUND IN KITCHEN, SPONGES NOT ALLOWED, VOLUNTARILY DISCARDED |
No violation noted during this evaluation. | 12/01/2011 | Inspection | |
No violation noted during this evaluation. | 03/16/2011 | Inspection | OKAY FOR PERMITTING |
No violation noted during this evaluation. | 12/23/2010 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/08/2010 | Inspection | 8c- utensil handles are not facing same direction- repeat violation
2e- food testing thermometer is not available on the premisis |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Improper use and storage of clean, sanitized equipment and utensils
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03/03/2009 | Inspection | 2E - Food thermometer missing in kitchen - Corrected, found at time of inspection.
8C - Kitchen utensils found in kitchen drawers not stored with handles oriented in one direction.
10B - Wooden shelving in dry storage area not easily cleanable - repeat violation |
No violation noted during this evaluation. | 02/19/2009 | Inspection | |
No violation noted during this evaluation. | 05/07/2008 | Inspection | |
No violation noted during this evaluation. | 03/24/2008 | Inspection | |
No violation noted during this evaluation. | 04/18/2007 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Pesticide application not supervised by a certified applicator
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03/21/2007 | Inspection | 14c- can of raid flying insect spray found with chemicals stored under 3 bay sink
4a- some bottles of chemicals not labeled for their contents i.e. bleach and ammonia labeled and corrected
10b- shelving in dry storage is made of wood and is not smooth and easily cleanable |
No violation noted during this evaluation. | 07/18/2006 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/03/2006 | Inspection | 8E Thermometer needed for Frigidaire refrigerator |
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