Falkirk Estate & Country Club, 206 Smith Clove Road, Central Valley, NY 10917 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: FALKIRK ESTATE & COUNTRY CLUB
Address: 206 Smith Clove Road, Central Valley, NY 10917
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 21
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/13/2016Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/17/2015Inspection
No violation noted during this evaluation. 04/10/2015Inspection
No violation noted during this evaluation. 12/12/2014Inspection
No violation noted during this evaluation. 09/19/2014Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 08/22/2014Inspection
No violation noted during this evaluation. 03/21/2014Inspection
No violation noted during this evaluation. 11/20/2013Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/31/2013Inspection
No violation noted during this evaluation. 05/21/2013Inspection
No violation noted during this evaluation. 01/24/2013Inspection
No violation noted during this evaluation. 10/17/2012Inspection
No violation noted during this evaluation. 07/06/2012Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
 03/09/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/28/2011Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/30/2011Inspection
No violation noted during this evaluation. 09/01/2011Inspection
No violation noted during this evaluation. 06/30/2011Re-Inspection
  • Insects, rodents present
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 06/20/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/20/2010Inspection
No violation noted during this evaluation. 04/23/2010Inspection

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