- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/18/2015 | Inspection | |
No violation noted during this evaluation. | 09/18/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/04/2015 | Inspection | |
No violation noted during this evaluation. | 05/04/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/01/2014 | Inspection | |
No violation noted during this evaluation. | 12/01/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/03/2014 | Inspection | |
No violation noted during this evaluation. | 03/03/2014 | Inspection | |
No violation noted during this evaluation. | 10/10/2013 | Inspection | |
No violation noted during this evaluation. | 04/30/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/30/2013 | Inspection | |
No violation noted during this evaluation. | 10/03/2012 | Inspection | |
No violation noted during this evaluation. | 10/03/2012 | Inspection | |
No violation noted during this evaluation. | 01/20/2012 | Inspection | |
No violation noted during this evaluation. | 01/20/2012 | Inspection | |
No violation noted during this evaluation. | 09/28/2011 | Inspection | |
No violation noted during this evaluation. | 09/28/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/16/2011 | Inspection | |
No violation noted during this evaluation. | 03/16/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/27/2010 | Inspection | |
No violation noted during this evaluation. | 09/27/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/19/2010 | Inspection | |
No violation noted during this evaluation. | 03/19/2010 | Inspection | |
No violation noted during this evaluation. | 11/24/2009 | Inspection | |
No violation noted during this evaluation. | 11/24/2009 | Inspection | |
No violation noted during this evaluation. | 05/01/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/15/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/02/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/30/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/20/2007 | Inspection | |
No violation noted during this evaluation. | 10/16/2006 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/03/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Farnsworth Middle School, 6072 State Farm Road, Guilderland, NY 12084 »