Farnsworth Middle School, 6072 State Farm Road, Guilderland, NY 12084 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: FARNSWORTH MIDDLE SCHOOL
Address: 6072 State Farm Road, Guilderland, NY 12084
County: Albany
Local health department: Albany County
Restaurant type: Food Service Establishment
Total inspections: 32
Last inspection: 09/18/2015

Restaurant representatives - add corrected or new information about Farnsworth Middle School, 6072 State Farm Road, Guilderland, NY 12084 »


Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/18/2015Inspection
No violation noted during this evaluation. 09/18/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
05/04/2015Inspection
No violation noted during this evaluation. 05/04/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/01/2014Inspection
No violation noted during this evaluation. 12/01/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
03/03/2014Inspection
No violation noted during this evaluation. 03/03/2014Inspection
No violation noted during this evaluation. 10/10/2013Inspection
No violation noted during this evaluation. 04/30/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
04/30/2013Inspection
No violation noted during this evaluation. 10/03/2012Inspection
No violation noted during this evaluation. 10/03/2012Inspection
No violation noted during this evaluation. 01/20/2012Inspection
No violation noted during this evaluation. 01/20/2012Inspection
No violation noted during this evaluation. 09/28/2011Inspection
No violation noted during this evaluation. 09/28/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/16/2011Inspection
No violation noted during this evaluation. 03/16/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/27/2010Inspection
No violation noted during this evaluation. 09/27/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
03/19/2010Inspection
No violation noted during this evaluation. 03/19/2010Inspection
No violation noted during this evaluation. 11/24/2009Inspection
No violation noted during this evaluation. 11/24/2009Inspection
No violation noted during this evaluation. 05/01/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/15/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
06/02/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11/30/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
04/20/2007Inspection
No violation noted during this evaluation. 10/16/2006Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/03/2006Inspection

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