No violation noted during this evaluation. | 03/06/2015 | Inspection | hot holding at 140 or greater
cold holding at 45 or below
change gloves frequently
wash hands frequently |
- Single service items reused, improperly stored, dispensed, not used when required
|
03/21/2014 | Inspection | |
No violation noted during this evaluation. | 12/13/2013 | Inspection | |
No violation noted during this evaluation. | 11/03/2012 | Inspection | |
No violation noted during this evaluation. | 02/18/2012 | Inspection | |
No violation noted during this evaluation. | 10/21/2010 | Inspection | |
No violation noted during this evaluation. | 11/20/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
11/02/2008 | Inspection | |
No violation noted during this evaluation. | 02/29/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
10/07/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Fayette Volunteer Fire Department, 4200 Route 414, Fayette, NY 13065 »