Felder's Ice Cream, 43505 Nys Route 37, Redwood, NY 13679 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FELDER'S ICE CREAM
Address: 43505 Nys Route 37, Redwood, NY 13679
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 08/12/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
 08/12/2015Inspection-facility clean, in general -accurate and visible thermometers in all units -proper hair restraint observed
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/28/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 08/29/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
 09/01/2012Inspection
  • In use food dispensing utensils improperly stored
 08/25/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/02/2010InspectionAll coolers had thermometers. All surfaces clean. Everything in dry storage ok. Milk at 38 dregrees.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/05/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/05/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Single service items reused, improperly stored, dispensed, not used when required
 08/14/2006Inspection

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