No violation noted during this evaluation. | 12/16/2015 | Inspection | reviewed: cold holding, hot holding, reheating temperatures, cook to 165f, cook commercially prepared foods to140 f before service. use gloves or utensils with ready to eat foods. |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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11/05/2014 | Inspection | ADM-2 IN FILE |
No violation noted during this evaluation. | 10/30/2013 | Inspection | |
No violation noted during this evaluation. | 03/19/2012 | Inspection | |
No violation noted during this evaluation. | 01/11/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/06/2010 | Inspection | |
No violation noted during this evaluation. | 11/18/2009 | Inspection | |
No violation noted during this evaluation. | 11/05/2008 | Inspection | |
No violation noted during this evaluation. | 10/23/2007 | Inspection | |
No violation noted during this evaluation. | 10/04/2006 | Inspection | |
No violation noted during this evaluation. | 10/12/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Finger Lakes Christian School, 2291 Route 89 Route, Seneca Falls, NY 13148 »