No violation noted during this evaluation. | 02/12/2016 | Inspection | Satisfactory hot and cold food temperatures observed. Gave hand wash stickers, glove use pamphlet and cooling reheating pamphlet. Mop sink is not provided, must provide if significant remodeling. Mop water must not be emptied in dish wash sink.. Accepted permit renewal with 75 check for permit. |
No violation noted during this evaluation. | 06/03/2015 | Inspection | |
No violation noted during this evaluation. | 07/07/2014 | Inspection | |
No violation noted during this evaluation. | 04/03/2013 | Inspection | |
No violation noted during this evaluation. | 07/25/2012 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/29/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Pesticide application not supervised by a certified applicator
- Single service items reused, improperly stored, dispensed, not used when required
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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04/28/2011 | Inspection | |
No violation noted during this evaluation. | 04/09/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Meat and meat products not from approved plants.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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07/07/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/21/2008 | Inspection | |
No violation noted during this evaluation. | 08/07/2007 | Inspection | |
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