First Step Day Care Inc., 317 Washington Street Street, Watertown, NY 13601 - Day Care Center Food Service inspection findings and violations

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Business Info

Restaurant name: FIRST STEP DAY CARE INC.
Address: 317 Washington Street Street, Watertown, NY 13601
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Day Care Center Food Service
Total inspections: 12
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
 02/19/2016Inspectionpizza, green beans, fruit cocktail, milk green beans @ 210F. pizza hot holding @ 149F. milk@ 37F. all refrig temps within individual rooms acceptable.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/02/2015Inspectionserving spaghetti for lunch, measured at ~160*F. kitchen was clean and organized, and each room had a small fridge that were within acceptable ranges.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/27/2015Inspectioncold holding temps acceptable. refrig @ 42F. hot holding not present. menu- tator tots, cooked carrots, hot dogs wrapped in crescent rolls. glove usage present upon arrival. educated workers on proper storage of raw food items as well as on the importance of not storing food that is in between stages at room temperature. new director as well as new chef. gave handouts-critical temperature, reheating and cooling curve,thawing, rapid reheat, code book, bare-hand contact, and egg pamphlet.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/21/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/25/2013Inspection
No violation noted during this evaluation. 06/27/2012Inspection
No violation noted during this evaluation. 06/13/2011Inspection
No violation noted during this evaluation. 07/06/2010Inspection
No violation noted during this evaluation. 09/09/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/29/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/21/2006Inspection
No violation noted during this evaluation. 12/28/2005Inspection

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