No violation noted during this evaluation. | 11/17/2014 | Inspection | |
No violation noted during this evaluation. | 10/22/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/08/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/05/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/02/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/19/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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05/06/2014 | Inspection | |
No violation noted during this evaluation. | 04/24/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/20/2014 | Inspection | |
No violation noted during this evaluation. | 02/26/2014 | Inspection | |
No violation noted during this evaluation. | 02/07/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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01/21/2014 | Inspection | |
No violation noted during this evaluation. | 01/14/2014 | Inspection | |
No violation noted during this evaluation. | 01/09/2014 | Inspection | Satisfactory. Tomatoes = 35F, mushrooms = 153F |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/08/2014 | Inspection | |
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