Flavors Indian Restaurant, 35 Lafayette Avenue, Canandaigua, NY 14424 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FLAVORS INDIAN RESTAURANT
Address: 35 Lafayette Avenue, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/14/2015InspectionDue to the above red violation the Department may take an enforcement action against the facility.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 04/09/2015InspectionAt the time of inspection the following items were discussed: - All potentially hazardous food items including but not limited to chicken, beef, rice, butter with garlic, fish and pasta must be properly held at 45F or below OR at 140F or above when in holding at all times. - When cooling batches of potentially hazardous food items as mentioned above, Cooling is to be from 120F to 70F within 2 hours, Then from 70F to 45F or below within an additional 4 hours. During this process all food items should be 4 inches or less in depth. Also mentioned was strategies to rapidly cool items by using ice wands or submerging containers in an ice bath.

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