No violation noted during this evaluation. | 01/07/2015 | Inspection | |
No violation noted during this evaluation. | 03/20/2013 | Inspection | |
No violation noted during this evaluation. | 12/15/2010 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/12/2008 | Inspection | |
No violation noted during this evaluation. | 08/28/2007 | Inspection | |
No violation noted during this evaluation. | 05/02/2006 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/17/2006 | Inspection | |
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