No violation noted during this evaluation. | 10/22/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/28/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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09/16/2013 | Inspection | |
No violation noted during this evaluation. | 10/19/2012 | Inspection | |
No violation noted during this evaluation. | 10/19/2011 | Inspection | |
No violation noted during this evaluation. | 10/15/2010 | Inspection | |
No violation noted during this evaluation. | 10/07/2009 | Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/19/2008 | Re-Inspection | |
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/29/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Insects, rodents present
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/14/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Flower City School #54, 36 Otis Street, Rochester, NY 14606 »