- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/01/2016 | Inspection | *Operator reports that food service is to close permanently sometime this spring. Once date has been established, please contact NYSDOH to report last day of operation.
*Violation to be corrected if operation is to continue after 5/1/16. |
No violation noted during this evaluation. | 03/06/2015 | Inspection | No violations at time of inspection. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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06/12/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/04/2013 | Inspection | |
No violation noted during this evaluation. | 12/17/2012 | Inspection | |
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