- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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12/17/2015 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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11/10/2014 | Inspection | |
No violation noted during this evaluation. | 11/04/2013 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Raw foods not properly washing prior to serving
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/01/2013 | Inspection | |
No violation noted during this evaluation. | 11/15/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/25/2012 | Inspection | |
No violation noted during this evaluation. | 11/18/2011 | Inspection | |
No violation noted during this evaluation. | 12/03/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper use and storage of clean, sanitized equipment and utensils
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11/17/2009 | Inspection | |
Restaurant representatives - add corrected or new information about Food For Thought Restaurant/Mcc, 1000 E. Henrietta Road, Rochester, NY 14623 »